Starting July 1st, 2026, we are now OPEN ON TUESDAY’S:
Sunday: OPEN
Monday: OPEN
Tuesday: OPEN
WEDNESDAY: CLOSED
Thursday: OPEN
Friday: OPEN
Saturday: OPEN
About Chez Noir
5th Avenue between Dolores and San Carlos Streets
Carmel-By-The-Sea, CA 93921
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
Please note we do not have a phone. To get in touch please send us an email.
Visit our FAQs page for common questions.
Follow us at @ChezNoirCarmel
